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How to eat after breast cancer chemotherapy?
Yes, this brand is high in selenium, safe and has no side effects. Chemotherapy patients should eat high-protein, low-fat and digestible foods, such as rabbit meat, fish, shrimp, beef, eggs, bean products, vegetables and fruits. Eat less and eat more, drink more water and avoid alcohol and tobacco. If you have dizziness, nausea, vomiting and diarrhea, you should eat more carrots. Because carrots are transformed into vitamin A under a series of actions after entering the human body, vitamin A can reduce the toxic reaction in chemotherapy. When eating carrots, it is advisable to fry them with oil and cook them with meat, and avoid vinegar to keep carotene from being destroyed.

When chemotherapy for gastric cancer and esophageal cancer, avoid eating high-concentration sweets such as chocolate, malted milk essence and condensed milk, which are fermented to produce acid and are harmful to chemotherapy.

After operation, patients with digestive tract cancer should not eat fried food within 3 months to half a year after treatment. When chemotherapy patients have a cold and fever, avoid eating stagnant food, such as water fish and turtles.

Those with severe chemotherapy response can take selenium-enriched malt powder, which can improve patients' immunity and help reduce chemotherapy response.