Cinnamon meat can be divided into lantern meat and sliced meat according to the shape, lantern meat is mostly thin meat, sliced meat is thick meat. Gaozhou to produce lantern meat is the most famous, mainly for the wild chicken eye, part of the Shek Kip, Chu Liang often do slices of meat. In Guangxi, due to its proximity to Gaozhou, the varieties of cinnamon are closer. In Fujian, the round meat is mostly sliced meat, which is thicker and darker in color.
The flesh of fresh longan fruit is white. In the process of making round meat, the sugar and protein of the fruit are heated to produce a Meladic reaction (non-enzymatic browning), which makes the round meat turn into a yellowish color, that is, the color of the round meat when it first comes out of the oven, which is also the source of the round meat's aroma. Afterwards, if the cinnamon meat is exposed to air for a long time, or improperly preserved, the color will gradually deepen, but the latter color change reaction is not the same as the previous one, and the aroma will not only not increase, but the quality will be reduced, but it does not affect the consumption. A lot of cinnamon meat on the market because the seal is not good, often exposed to the air and discoloration.
Problem two: cinnamon meat color shades [how to pick the top quality cinnamon meat]
Cinnamon meat from the longan raw sun and become, the top quality round meat is to select the meat thick juicy good longan production and become, so the very best round meat looks relatively yellowish color a little bit more moist, and because of the sugary content of the sugar, so feel a little bit of the feeling of not drying. The second best soft meat looks very transparent and good-looking, the sun is very dry, but smell, taste, soak and drink a little to know the good round meat smell sea flavor dry alcohol, soak or soup after longan flavor is full, more than two times soak longan flavor remains unchanged. The second point of the round meat smells not much flavor, put a little less soup flavor are not brought out Oh!
The dark color should be good.
The lighter color should be inferior.
Question 3: what color authentic cinnamon meat cinnamon meat: cinnamon meat is the aril of the plant longan in the family of Sapindaceae. Mainly produced in Guangdong, Fujian, Guangxi, Sichuan and other places, in addition to Taiwan, Yunnan and southern Guizhou are also produced. Among them, Guangdong production accounted for 50% of the total national production.
2. Cinnamon because of its seed round black gloss, the umbilicus protruding white, looks like the legendary "dragon"
eyes, so named. Fresh longan meat is very tender, juicy and sweet, delicious, really not as good as other fruits.
3. Functions:
warm and sweet, benefit the heart and spleen, replenish qi and blood; has a good nourishing and tonic effect
Warm tonic: children often cold cold and cold body often wet the bed, poor memory, drink more cinnamon tea can enhance brain power, improve the cold body.
Breast enhancement: Chinese medicine says that a woman's blood is the main source of energy, and a woman who eats a lot of cinnamon will have a rosy face and a fuller figure, which is why a lot of breast enhancement supplements are made with cinnamon as a pairing.
Sleeping: Chinese medicine says that Gui Yuan has the effect of calming the mind and nourishing the heart, replenishing the blood and benefiting the spleen, which is ideal for people with chronic insomnia.
Blood tonic: Improves cardiovascular circulation, stabilizes the mind, and relieves stress and tension. Gui Yuan is rich in glucose, sucrose, protein, and a variety of vitamins and trace elements, making it a good nourishing tonic. It can be used for the treatment of post-disease weakness or brain decline, women in the post-partum tonic is also very suitable.
Question 4: What color is cinnamon meat? The flesh is white wax color to light yellow wax white
Question 5: What is the good color of dried cinnamon meat? Tawny good, I this is the cinnamon township, tawny mostly sun-dried, black is air-dried more
Question six: cinnamon meat color dark good or light good deep color hot good
Question seven: dry cinnamon inside the meat is yellow good or black good yellow good, at least in our place, black how to soak can not be opened, put the pressure cooker are not helpful.
The yellow ones can be soaked in 15 minutes into a full-fleshed cinnamon.
Question 8: How to choose cinnamon meat Cinnamon is commonly known as longan, cinnamon meat is the choice of fresh longan meat dried and become. Because of the short storage period of fresh cinnamon, cinnamon meat has become a delicious flavor that people can enjoy all year round. Selection of good quality cinnamon meat is actually very simple, because cinnamon meat from the fresh longan directly after the sun to get, and the superior longan meat is to select those thick and juicy good cinnamon production, so the best dry longan meat from the appearance of the appearance of the color looks relatively to be yellow and moist, due to the thick and juicy cinnamon contains more sugar, so no matter how the sun, feel a little bit of not sun-dried feeling. And those substandard longan meat itself is the selection of ordinary cinnamon drying, thin meat, containing less sugar, so after drying, it looks very transparent and nice, the sun is very dry, but if you pick up the smell, or taste, soak and drink a little water can know the difference between them. Click on the picture to buy Zhen Guiyuan dried cinnamon good cinnamon meat smell is very fragrant dry alcohol, whether it is soaking water or soup cinnamon after the original flavor is full, even if more than two times soaked flavor remains unchanged. The second a little longan meat smells not so strong flavor, in soup if you put less, you may not even smell the fragrance of cinnamon! You should remember to buy longan meat to always choose the kind that is teal in color, so that it is the best. I would recommend that you buy dried cinnamon balls. Although it is a little bit of trouble to eat, but that reduces the secondary pollution, much more hygienic Oh. Selection of dry cinnamon should learn to look, two shaking, three taste. The first is to look at its appearance. Be sure to choose the larger particles, shell color yellow-brown, glossy, thin and crisp. Because the good cinnamon meat is more fat, meat and shell between the gap is small, when shaking is not ringing. Finally, you must randomly pick a piece of cinnamon to peel and taste. The color of good cinnamon meat is yellow and bright yellow, the meat is crispy and soft and glutinous, the taste is very strong and sweet.
Question 9: What color is cinnamon? Brown
Question 10: What color is good cinnamon soaked water Hello, according to your description of the situation, the above food soaked in water to drink may lead to changes in the color of urine It is recommended that the temporary do not drink, drink more plain water, closely observe the urine whether to find the change, the usual diet is light, good rest