The method of making yam biscuits is very simple. You don't need to knead dough, water or oven. Just stir it and fry it in a pot, and you can serve it. A small one, golden on both sides, tastes soft and sweet, and the more you eat, the more you want to eat. It can be a snack or a staple food, and a picky child can eat four or five. Yam is nutritious and easy to digest. It is most suitable for the elderly and children with stomach discomfort. It can also be used to cook porridge or make dessert. When children don't like to eat, they can bake a pot of yam cakes to regulate the spleen and stomach and promote digestion. My appetite is good and my meal is delicious.

Cranberry and yam cake

Ingredients: peeled iron stick yam or white mouth yam 300g, fine sugar 20g, whole milk powder15g, glutinous rice flour 40g, dried cranberries15g, and pure milk 40g.

Production method:

Step 1: Prepare the ingredients used. Peel yam with gloves, clean mucus, and weigh ingredients for later use.

Step 2: add water to the pot, turn on the fire with gas, and steam the yam in a steamer.

Step 3: When steaming yam, cut the dried cranberries into small pieces for later use.

Step 4: Put the steamed yam segments into a big bowl and mash them into yam paste with one end of a rolling pin.

Step 5: Pour the milk powder, fine sugar and milk into the yam mud and stir evenly with a scraper.

Step 6: Finally, put the glutinous rice flour and chopped dried cranberries in and stir them evenly with a scraper until there are no dry powder and particles.

Step 7: Rub a little vegetable oil on your palm, divide the evenly stirred yam sauce into dough with uniform size, make it into a ball shape, then flatten it with your palm and put it in a plate. Grease your palms to prevent them from sticking.

Step 8: Heat the pan with low heat and brush a thin layer of vegetable oil at the bottom of the pan.

Step 9: Put the flattened yam cake into the pot, cover the pot and cook on low heat.

Step 10: Turn the yam cake over for about two or three minutes, fry until both sides are golden, and then turn off the heat.

Step 11: Baked yam cookies are golden and fragrant. Put them on a plate and take a bite while they are hot. They are soft and delicious.

Tips:

1, the yam used for making cookies is preferably iron stick yam or small white mouth yam. After steaming, it is powdery and sticky. Hu Aishan's yam is moist, suitable for cooking, not for making cakes.

2, there is no dried cranberries, you can not put it, or put a little honey red beans.

3. When the cake is baked, the whole process must be small fire to prevent the external coke from being tender and easy to paste the pot.