Prepare the following ingredients: 250 grams of pork tenderloin, 30 grams of flour, 30 grams of cornstarch, 1 egg, salad oil, 2 grams of salt, 10 grams of soy sauce, 2 slices of ginger, 10 grams of cooking wine
Specifically, the following: cut the pork tenderloin into 1 centimeter thick slices, gently patted with the back of the knife for a few times, and then change the knife into a 1-centimeter long strips, cut the pork into a bowl, pour all the seasonings with a hand grasp, marinate for 30 minutes. The cut pork into a bowl, pour all the seasonings, hands, marinate for 30 minutes, stirring once halfway, so that all the seasonings into the meat, there is no moisture, so that you can prevent desiccation, the batter thickened evenly (can not be too dilute), poured into the meat (pick out the shredded ginger), stirring well, the pan into the oil, 7 into the heat to turn the heat down, will be put into the pan meat strips frying one by one to the yellowish and fish, the oil continues to heat up, to be 9 into the heat, the meat strips again pouring When the oil continues to heat, when 9 into the heat of the meat into the pot again, deep-fried until golden brown and then fish out, dripping oil can be!
NO.2 Sweet and Sour Pork
Prepare the following ingredients: 300g pork tenderloin, 30g green beans, 3 tablespoons flour, 1 egg, 1 tsp salad oil, 5g salt, 2g chicken broth extract, water starch, 2g pepper, 1 tsp water, 2 tablespoons tomato sauce, 1 tablespoon white vinegar, 1 tablespoon sugar, 1 tablespoon rice wine, vegetable oil
Specifically, the following ingredients: pork tenderloin, 1 tablespoon white vinegar, 1 tablespoon sugar, 1 tablespoon vegetable oil. As follows: wash the pork, cut the appropriate size of the strip, add a little salt and cornstarch, beat an egg, with the hands of a good grasp (this step is known as the professional word: hanging batter), the pot of hot oil, put the hanging batter of the pork deep-fried until golden brown, remove and drain the oil spare, frying pan, leave a little oil to boil, popping incense onion, ginger, add an appropriate amount of water, soya sauce, soy sauce, vinegar, ketchup, sugar, cooking wine, chicken broth, bring to a boil (the amount of these seasonings according to personal taste). The amount of these seasonings according to personal taste their own control ha ^ ^ ^ first each put a little less, try the taste, what is missing on what to add), and finally add the fried tenderloin stir-fry, thickening with water starch, you can!
NO.3 Fish Scented Shredded Pork
Prepare the following ingredients: 300 grams of pork tenderloin, 80 grams of asparagus, 3 black fungus, 1 egg white, 3 grams of salt, 15 grams of soy sauce, 2 slices of ginger, 6 cloves of garlic, 10 grams of wine, 20 grams of rice vinegar, 15 grams of cornstarch, 2 small green onions, 10 grams of pickled red peppers, 25 grams of sugar, 50 grams of vegetable oil
Specifically, the method of doing the following : Tenderloin cut into slices and then placed neatly ready to shred, if sometimes you can freeze, and then shredded will be very good to cut and will be very neat, shredded and then soaked in water, so that you can soak the blood out of the shredded meat, more than a few times to change the water, out of the shredded meat will be very white bleach, soak white in a strainer decanting, do not have to be too dry, because the shredded meat needs to be water, otherwise it will not be tender fry out and add a little salt and wine marinade. a little salt and wine marinade, and then put the egg white scratched, and finally put dry starch, and then put a little oil to seal, so that the meat will not desiccate, with a good point of pickling red pepper, color and taste will be different, all the seasonings of the ready, pickling red pepper to the seeds and chopped, the more rotten, the better, and then onion, ginger, garlic, cut into rice standby, asparagus cut and shredded meat almost shredded, cut into shredded fungus, asparagus and fungus blanched in boiling water, drained and standby, the most important thing. Sauce (10 grams of cooking wine, 20 grams of rice vinegar, 25 grams of sugar, a little bit of salt, 15 grams of soy sauce, 15 grams of starch), remember that the amount of juice can not be too big, or fried out of the soup is too much, the oil is a little more than 50 percent of the heat under the pickled peppers and pulp good shredded meat stir fry, if not good stir fry chopsticks, stir fry immediately put onion, ginger and garlic stir fry, and then put blanched asparagus and fungus wire, and finally poured in the flavor of the juice, and then stir fry a few times on the can! The first thing you need to do is to get your hands dirty!