Shrimp 9 home practices

1, braised beer shrimp

Practice:

Sea shrimp washed and dry water, oil hot put onion. Ginger. Garlic. Pepper. Anise. Dry chili pepper sautéed;

plus shrimp stir-fry, stir-fry to a little water is not (fried dry to shell meat separation, cooking more flavorful, eating is also convenient);

poured into a bottle of beer, in order to be better than the shrimp, and then add wine. Soy sauce. Sugar. Salt; 4. Boil over high heat, medium heat and slow cooking until the flavor is strong, the soup can be thick.

2, garlic fried shrimp

green and red pepper cut circles, garlic minced into a paste;

fresh shrimp cleaned and boiled shells;

put a little oil in the pot, when the oil is hot, put the garlic, popping out the flavor;

put the pepper circles, pour the shrimp;

Add a little salt. A spoonful of seafood sauce, a little bit of steamed fish drum oil tossed evenly can be removed from the pot.

3, fresh mango spicy shrimp

Mango peeled and cut into 2 slices, then scoop out the pulp, cut small cubes and spare. Red pepper and dry chili peppers cut into grains;

wash the shrimp, dry water, with marinade mix for a few moments;

oil in the pan is hot, the shrimp over the oil and then fished out, drained;

will be in the pot of oil is hot, sautéed slices of garlic, red pepper and dry chili peppers, poured shrimp back to the pot, plus a little cooking wine, and then add seasoning to stir-fry through the last to add the pine nuts and mango granules, stir-fry well, serving dish can be. .

4, DIY spicy shrimp

Chili, garlic, onion and ginger are cut. Prawns cut the entire back, pick out the shrimp line, add soy sauce, salt, cooking wine, a little starch and mix well, marinate for 20 minutes. Heat oil in a pan, add chili peppers, half of the garlic, green onion and ginger and sauté.

Pour in the prawns and stir fry evenly, until red, add the peanut rice and the remaining garlic, according to taste and then adjust a little salt, stir fry evenly can be removed from the pan.

5, stick shrimp

Shrimp head shells to leave the tail, remove the shrimp glands, the abdominal tendons pinched off, the shrimp body pinch straight, not to bend when frying. (If it's too much trouble, you can skip this step and call them shrimp balls after frying.)

Shrimp sprinkled with a little salt and pepper.

Beat an egg and coat the shrimp once in the egg wash and then again in breadcrumbs or frying powder.

The second time hanging egg, and then coated with fried flour, shrimp in bread crumbs or fried flour rolled out and set aside.

Add oil to the frying pan, and when the oil is hot, fry the shrimp sticks until the surface is golden brown.

6, wine juice drunken shrimp

Materials: nine sections of 300 grams of shrimp, angelica 3 grams, 3 grams of wolfberries, red dates 3, 250 grams of red wine, 120 grams of rice wine, fine salt; practice:

The soup pot add water, red wine, rice wine, angelica, red dates, wolfberries rinsed and added.

Bring to a boil over high heat, turn down the heat and simmer for twenty minutes, then cool and refrigerate for later.

Pot with water to boil, the shrimp under the pot, cook to 1-2 minutes, shrimp cooked through the pot of water control standby.

Prepare a small tub of ice, put the shrimp into the tub and chill until cool enough to handle the water.

Put the chilled shrimp into the wine marinade and refrigerate for one day.

7, microwave grilled shrimp

Cooked South American shrimp back with cut, pick out the intestinal line with a toothpick, rinse and drain.

Salt, yellow wine, cumin, pepper, black pepper, chili powder into the shrimp to grab.

Line up the shrimp into a microwaveable dish, sprinkle with a little salt, cumin, pepper, black pepper and chili powder and then put into the microwave on high for about 2 minutes.

Flip the shrimp over, sprinkle with the seasonings from step 3, and cook on high for another 1 minute and 30 seconds.

8, golden butterfly shrimp

Eggs beaten, inside a little salt fresh shrimp to the head, peeled (stay on the tail of the skin), remove the shrimp line, from the back end of the shrimp sliced, flat, do not cut to the end;

Give shrimp on the code point of salt, lifting shrimp tails, dip a layer of flour, a layer of egg, and then repeat a layer of flour, a layer of egg; 3. Shrimp laying in the bread crumbs, spread full of compacted Breadcrumbs, then shake off the crumbs Medium oil, fry until golden brown.

9, white burn shrimp

Pot into the water, ginger, scallions into knots, cooking wine boil;

Water boiled into the processed (cut off the whiskers and feet, pick off the shrimp line) shrimp;

Shrimp put into the medium heat and cook for 1 minute that is out of the fire;

shrimp out of the draining;

prepare a favorite seasoning dipped in the food can be.