1. Laiyang pear. The main producing area of ??Laiyang pear is in the Wulong River Basin. There are many rivers in the Wulong River Basin, and its soil conditions are very good, with soft and fertile soil. Laiyang pear is a specialty of Laiyang City, Shandong Province, and a national geographical indication product of China.

2. Laiyang pears are mostly obovate, with large fruits and yellow-green skin. The surface of Laiyang pears is rough with brown rust spots and the calyx is concave. The pulp is delicate in texture, rich in juice, and has a crisp and sweet taste. It is the top grade of pears. Laiyang pear is named after it is produced in Laiyang City. Laiyang is also famous for Laiyang pear and has extended its unique "pear culture".