Main ingredients millet 150g ribs 700g auxiliary ingredients soy sauce salt oyster sauce cooking wine white sugar onion pepper aniseed red pepper ginger potato carrot.

step

Steps for steaming pork ribs with millet 1 1. Wash pork ribs and soak them in cold water to soak them in bleeding water.

Steps 22. Take out the drained water and cut it into small pieces.

Steps of steaming spareribs with millet 33. Add onion and ginger and mix well.

Steps of steaming spareribs with millet 44. Add soy sauce, oyster sauce, salt, cooking wine and white sugar and marinate evenly for 4 hours.

Steps of steaming spareribs with millet 55. Add pepper, aniseed and red pepper to the millet and stir fry.

Steps of steaming spareribs with millet 66. Pick out the onions and ginger in the spareribs, pick out the pepper, aniseed and red pepper in the millet, and mix the two ingredients together evenly.

Steps of steaming spareribs with millet 77. Wash potatoes and carrots, cut them into pieces and put them at the bottom of the plate.

Steps of steaming spareribs with millet 88. Put spareribs wrapped in millet on potatoes and carrots.

Steps for steaming spareribs with millet 99. Steam in a steamer 1 hour.

Steps for steaming spareribs with millet 10 10. Steamed spareribs are very fresh and tender, and potatoes and carrots soaked in the fragrance of spareribs are soft, with good taste and mouthfeel.