It’s time for the fragrant crab roe again. Plump big crabs are on the market. However, we often encounter situations where we can’t finish the crabs, so maintaining fresh crabs is a problem. If you store crabs properly, they will usually be fine for three to five days. 1. Store crabs in the refrigerator. It is easier to store the crabs you buy if they are not enough to be eaten in about three days. Choose energetic crabs, tie the crabs' legs to reduce the crab's physical exertion, and then place them in the freezer of the refrigerator at a temperature of 5-10 degrees and cover them with a wet towel. When eating every day, choose crabs with insufficient vitality. Crabs with sufficient vitality can be preserved. The way to distinguish is: touch the crab's eyes lightly with your hand. If the reaction is not sensitive, eat it first.
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What should I do if I buy too many hairy crabs and can’t finish them all? Teach you 3 tricks to keep crabs alive for 10 days
What should I do if I buy too many hairy crabs and can’t finish them all? Teach you 3 tricks to keep crabs alive for 10 days
2. Choose energetic crabs, prepare a tall plastic bucket/basin, put the crabs in it without overlapping; then add water to half of the crab body It is too high to bury all the crabs. If the water is too deep, the crabs will suffocate due to lack of oxygen. There is no need to cover the bucket/pot. Check the crabs every day and eat the crabs with insufficient vitality in time.
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What should I do if I buy too many hairy crabs and can’t finish them all? Teach you 3 tricks to keep crabs alive for 10 days
What should I do if I buy too many hairy crabs and can’t finish them all? Teach you 3 tricks to keep crabs alive and kicking for 10 days
3. If the crabs cannot be eaten in three to five days, the best way to save them is to use your bathtub as a temporary holding tank and gently pour the crabs into it. In the bathtub, fill the water just enough to bury the crab, so that the crab can stand on its eight legs and breathe on the surface of the water. It is best to put a small amount of small fish and shrimp. This method can generally store crabs for more than 7 days or longer. Check the crabs every day and eat any crabs with insufficient vitality in time.
Finally, I would like to remind everyone that pregnant women should eat less or no crabs. Traditional Chinese medicine believes that crabs are cold in nature and have the ability to activate blood circulation and remove blood clots, so they are not good for pregnant women.