Half a white radish, 300g pork, onion, ginger, cinnamon 1, star anise 1.

1, peeled and diced radish, blanched and taken out for later use.

2. Stir-fry shallots, ginger slices, cinnamon bark and star anise in hot oil, stir-fry pork until it changes color, add 2 tablespoons of soy sauce 1 and a little rock sugar, stir-fry evenly, add boiling water without ingredients, and simmer for 40 minutes on low heat after boiling.

3, add radish, salt and continue to stew for 20 minutes, sprinkle with chicken essence and stir well, then take out the pot!