Cauliflower is one of the most common vegetables in daily life. When it comes to cauliflower, the most famous way to eat it is to fry cauliflower. However, most people eat this dish in restaurants, mainly because it is a meat dish, but it is not easy to cook. The dried cauliflower fried by many people is not only soft, but also not delicious. How can I make delicious dried cauliflower?

Let's share the methods and skills of drying cauliflower. When cooking flowers, there are two simple tips. As long as you know these two tips, you can ensure that the fried cauliflower is crisp and delicious, delicious when served, and the more you eat, the more delicious it is.

Step 1: Take more than half of cauliflower, clean it and break it into small pieces.

Step 2: Take a large pot, put the cut cauliflower into the pot, add appropriate amount of cold water and edible salt, rub it once, soak it in edible salt water for 30 minutes, then take it out and drain it for later use.

Reminder: Cauliflower is complex in structure and easy to hide, so cleaning before cooking is the most important process. Light salt water has the function of sterilization. When cleaning cauliflower, it is best to soak it in light salt water for 30 minutes, so that the fried cauliflower is more hygienic and healthy.

Step 3: Kimchi flowers prepare all seasonings, including edible salt, pepper, onion, minced garlic, soy sauce, sugar, rice wine and so on.

Step 4: Take out the pan, put oil in a hot pan and cool, add onion and minced garlic, stir-fry until fragrant, then add prepared small peppers, stir-fry until sweet, put the soaked cauliflower in the pan, stir-fry again with high fire, and add appropriate amount of soy sauce, oil consumption, rice wine, monosodium glutamate and edible salt after the cauliflower stops growing. Stir-fry it again and it will be served, and a delicious dried cauliflower will be finished.

Reminder: What we want to do is stir-fried cauliflower, so we must make it popular. When you dry it, you must remember that the fire should be big and you should always roll it, so that the fried cauliflower will be crisp and delicious.

Then let's sum up the method of frying cauliflower: remember, when frying cauliflower, remember not to fry it in the pot. It is wrong to fry it directly in the pot. We should remember two methods, one is to soak cauliflower in light salt water, and the other is to master the maturity when cauliflower is dried and spread. First, soaking cauliflower in light salt water can eliminate harmful substances in cauliflower; Second, popular fried cauliflower can make fried cauliflower crisp and delicious. Only by mastering these two methods can dried cauliflower taste better and better.

In addition, when cooking cauliflower, many people habitually put cauliflower in water first, which can be used to fry ordinary cauliflower. But when cooking flowers, try not to add water. The cauliflower after blanching is not crisp at all, so it doesn't need to be dried and flattened.