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What are some short 30-word legends about the origins of dumplings?

Dumplings originated from the ancient Jiaozi, formerly known as "Jiao Er", a traditional Han Chinese noodle dish with a history of more than 1,800 years. It was invented by Zhang Zhongjing, a native of Nanyang Niyang (present-day Dengzhou, Nanyang, Henan Province) in the Eastern Han Dynasty, and was initially used for medicinal purposes. Dumplings, also known as dumplings, are loved by the Chinese people and are a staple food and local snack in northern China, as well as a food for New Year's festivals. There is a folk proverb that says, "Eat dumplings to celebrate the New Year." Dumplings are often boiled in water and filled with dough.

Dumplings evolved from wontons. In its long development process, there are many names, in ancient times there are "jail pill", "flat food", "dumpling bait", "powder angle" and other names. In ancient times, it was known as "Jiewan", "Bianshi", "Dumpling Bait", "Fanjiao", etc. In the Three Kingdoms period, it was called "crescent-shaped wonton", in the North and South Dynasties period, it was called "wonton", in the Tang Dynasty, it was called "crescent-shaped wonton", in the Song Dynasty, it was called "horn", in the Yuan and Ming Dynasties, it was called "jiaozi", and in the Yuan and Ming Dynasties, it was called "jiaozi", in the Tang Dynasty, it was called "jiaozi". Dumplings originated in the Eastern Han Dynasty and were first created by Zhang Zhongjing, a native of Dengzhou, Henan Province in the Eastern Han Dynasty. At that time, dumplings were used for medicinal purposes, and Zhang Zhongjing wrapped some cold-removing medicinal herbs in the dough to cure illnesses (mutton, pepper, etc.) and avoid frostbite on the ears of patients.

Expanded:

< p>The Culture of Dumpling Filling

1, celery filling - that is, the meaning of Qin Cai so Qin Cai dumplings

Qin: that is, hard work, hard work; often, diligently dense (frequent) a steady stream of, so-called Qin Cai. It is a blessing for the constant flow of material wealth; it is also a blessing for diligence and pragmatism.

2, leek filling - that is, the meaning of the long wealth, so for the long wealth dumplings

Jiu: that is, a long, long time, called the long wealth. It is a blessing for long-lasting material wealth; it is also a blessing for a long life, wishing for a long time - health, harmony, happiness and well-being.

3. Pak Choi Dumplings

Hundred: a quantitative word meaning a hundred kinds of dumplings, which is called "Hundred Cai". It is a blessing for a hundred kinds of wealth, or a wish for the newlyweds to grow old together.

4, Shiitake mushroom filling - that is, the meaning of the drum wealth, so the drum wealth dumplings

Drum: that is, high up, protruding, Shiitake mushrooms are shaped like upward arrowheads, or for the stock market potential, upward, full of drums of the meaning of drums of wealth; or for the younger generation to express hope that their good wishes for excellence.