All-purpose grilled chicken necks
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Foodies (female) generally love this kind of thing that takes a long time to chew. , delicious and meat-free food. As a senior Northeastern female foodie, I finally summarized this recipe after tasting many delicious chicken necks. The biggest advantage of this method is that it is versatile. Outdoor barbecue? no problem! Oven microwave? no problem! You can make it with nothing but a frying pan! And it only requires fine-tuning to change the taste, which is really convenient
Little Fatty Teacher
Difficulty: Cutting Blocks (Beginner) Time: 30 minutes
－ Prepare ingredients -
About 8 chicken necks
Chili noodles are optional if you like spicy food
Sichuan pepper noodles are optional for barbecue and spicy flavors
Soy sauce Appropriate amount
Appropriate amount of cooking wine
A little sugar or honey can be added if you like it sweet
A little salt can be omitted if you are afraid of saltiness
Cumin Northeast Barbecue Style Optional
Pear Korean BBQ style optional
A little black pepper
Half a head of garlic
Half a head of green onion
p>You can omit the ginger if you don’t like it
A little sesame seed
A little sesame oil or soybean oil
Orleans barbecue ingredients are optional
- Steps -
1. Wash the chicken neck. If there is a strip of yellow lymph or fat on it, it must be cleaned off. Use the back and blade of the knife to smash the chicken neck into pieces. The more it is broken into pieces, the more flavorful it will be. It is easy to spit out the bones, but it is quite laborious. It is recommended to ask a man to help.
2. Marinate chicken necks with onions, ginger and garlic (using garlic clips to make a paste is more delicious than chopping them), add soy sauce, cooking wine, oil, and black pepper for more than half an hour. Korean style also adds pear shreds, sugar and sesame seeds. Add salt, sugar, cumin, sesame seeds, and chili powder when grilling in northeastern style for outdoor barbecue. Spicy flavor with additional Sichuan peppercorn noodles. Add more honey to the honey juice. Orleans flavor is marinated directly according to the instructions.
3. Oven at 200 degrees for 15 minutes on top, flip over for 15 minutes. Frying pans and outdoor grills vary from 10 to 15 minutes depending on the size of the fire.
It’s so delicious. I’m always busy eating it after making it, so I don’t take any photos...