Rice (Northeast) 3 plastic bowls

Chicken thighs 2pcs

Onion half

Green beans 200g

Potato half

Soy sauce

Salt

Wine

Sugar

Chicken essence

Thirteen spices

Step 1

Prepare the ingredients!

Step 2

Frying pan into the vegetable oil eighty percent heat into the chicken, fried nine mature pour the wine, fried and put the soy sauce, sugar, and then put the other ingredients into the stir-fry and then put the salt, chicken, thirteen spices stir-fried to the aroma of the rice pot into the washed!

Step 3

Stir well with a rice spoon! Add water and cook the rice!

Step 4

When the rice is ready, open the lid and let out the steam for a while before eating, so that the rice will be more chewy!