Corn ribs and carrot soup

Materials: ribs, 2 carrots, two corn, a few peppercorns, green onions, ginger 3 slices.

Practice:

1, the ribs of the blood wash away, put into a small pot, and onion, ginger pieces together to cook, boil, turn the heat down and cook about 5 minutes.

2. Fish out the cooked ribs, clean them and set them aside. Prepare green onion knots, peppercorns and ginger.

3, in the stew pot put a little bit of oil, add pepper, ginger, slowly fry the flavor.

4, then put the ribs a little stir fry

5, and then put enough water and green onion joints, do not cover, keep a high heat, boil and then turn to medium heat, simmer for about 45 minutes.

6: Add corn and carrots and simmer for about 30 minutes.

7, finally sprinkle some green onion, put salt can be.