Method is as follows:
Materials:
300g of diced scallops.
1 Hangzhou pepper.
Sesame pepper 10 pcs.
Coriander 1 root.
3 slices of ginger.
3 cloves of garlic.
1 piece of green onion.
Sugar 5g.
1 tbsp cooking wine.
1 tbsp water.
1/2 tbsp oil consumption.
Pepper 3g.
Meiji Soy Sauce 2 tbsp.
Step 1
To teach you a way to judge the quality of fresh scallop ding real fresh scallop ding, the market is very difficult to buy just out of the scallop shells called the original pulp, the surface wrapped in a layer of viscous liquid, shellfish bright elasticity good, is really fresh on the market even if you can buy fresh shellfish ding, but also look large, full, which is actually soaked with water, the freshness of a great loss of flavor! The most important thing to remember is that you can't be sure that you're going to be able to get the best out of it.
Step 2
Fresh scallop diced frozen standby then we come to adjust the sauce in accordance with the consuming oil, soy sauce, sugar, water, sugar, pepper sheng together and mix well.
Step 3
Prepared garlic slices, dried chili peppers and cilantro cut into sections, Hangzhou pepper cut into thumb-sized pieces, green onions and ginger shredded standby.
Step 4
Pot filled with water to boil under the shellfish ding blanching 10 seconds is good Oh do not take a long time to become old.
Step 5
Removed out of the water in a bowl, well, ready to do the work of the next start.
Step 6
In a pot of oil, heat the onion, ginger and garlic, dry chili, pepper, pepper burst incense.
Step 7
And then the previous water control of the diced shellfish into the pot along the side of the pot cooking wine, stir-fry for a few moments wine is to go fishy oh.
Step 8
This time, the sauce we made earlier should be used to pour the sauce into the pot.
Step 9
Put the chopped pepper and cilantro into the pot, and then turn it upside down.
Step 10
A stir-fried scallops out of the pot fresh scallops have dried scallops can not be compared to the tenderness of the taste of simple stir-frying can be forced out of the flavor, scallops diced plump elasticity, the texture is very soft and tender.