Korean ginseng (scientific name: ginseng) scientific name Korean ginseng and other ginseng (generally referred to as red ginseng produced in the Korean peninsula). The roots of Panax ginseng of Araliaceae are processed and cooked. Divided into Korean red ginseng and Korean red ginseng. Ginseng produced in the Korean peninsula can be divided into Korean ginseng, Taiji ginseng, white ginseng and Korean ginseng (red ginseng) according to the processing technology. Korean ginseng has the functions of invigorating primordial qi, promoting fluid production and calming the nerves, and is suitable for people with fright, insomnia, physical weakness, heart failure and cardiogenic shock. Modern medical research shows that Korean ginseng has many nourishing effects. Scholars in Japan and South Korea (South Korea) have found that Korean ginseng has obvious effects in preventing diabetes, arteriosclerosis and hypertension. Korean ginseng also has the effects of resisting cancer, controlling diseases, promoting blood circulation, preventing fatigue and enhancing immunity. Its birthplace is also its most famous place of origin, South Chungcheongnam-do, South Korea.