Heihe City is located in the northeastern border of China and the northwest of Heilongjiang Province, with a total area of ??68,726 square kilometers. It is known as the "Window to China and Russia" and the "Gateway to Eurasia". It is one of the first batch of open border cities in China, an important trading city with Russia in Heilongjiang Province, and a tourist city with vast territory, superior location, rich resources and beautiful environment.

Heihe’s catering is mainly Northeastern style, with all major cuisines being eclectic, and Russian style also has its place. Characteristics of the dishes: Heihe's dishes are made from local and rare ingredients; they are finely made and come in a wide variety; they are salty and fresh, with heavy oil and rich color; they are served in large quantities and are rich and affordable. In terms of cooking, it is mainly boiled, stewed, boiled, stir-fried, simmered, mixed raw, and cold. It is good at being unique, fresh, clear, and tonic. Then the editor will introduce you to some delicious foods in Heihe.

Wudalianchi duck eggs

Wudalianchi duck eggs are a specialty of Wudalianchi City, Heihe City, Heilongjiang Province, and are national geographical indications of agricultural products. Mineral spring duck breeding in Wudalianchi City has many years of tradition and history, and many years of traditional breeding have accumulated rich breeding experience. The average yield per unit area is about 260 pieces, and the maximum yield per unit area can reach more than 280 pieces.

Features: Wudalianchi duck eggs are round and smooth in appearance, even in size, with large yolk, high egg white density and good taste. After cutting, the egg blue is transparent and the center of the egg is light red.

Subo soup

Subo soup ("Subo" in Russian means "soup"), consists of fresh cabbage, potatoes, tomatoes, coriander leaves, and beef or beef Made from boiled bones, it is delicious and nutritious. The simplest is the vegetarian Su Bo soup, which is only made of cabbage (also called kohlrabi in the Northeast), potatoes, and tomatoes.

Grass carp fillet with tomato sauce

Grass carp fillet with tomato sauce is a traditional local dish in Northeast China and belongs to Northeastern cuisine. The dish is bright red in color, tender in texture, and tastes sweet and sour. Choose fresh grass carp fillets and cut them into 1 cm thick slices. Mix well with Shaoxing wine and refined salt. Dissolve the citric acid with appropriate amount of water. Heat the oil in a pan until it turns yellow. Drain the fish until it turns yellow. Remove it and put the wok on medium heat. , heat 50 grams of cooked vegetable oil until it is 30% hot, add tomato paste and stir-fry until the oil turns red, add sugar, citric acid, and fresh soup, mix well, then add fish fillets and coat them in tomato sauce, remove from the pot and serve on a plate.

Lvfang horse meat jerky Lufang horse meat jerky originated among the ancestors of the ancient post station in Northeast China during the Ming and Qing Dynasties, and has a history of hundreds of years. This product selects high-quality horse meat and is refined using traditional recipes and techniques of the station people, combined with modern cooking methods. It has the characteristics of unique flavor, rich nutrition, delicate taste and endless aftertaste. It is a good product for home travel, gifts to relatives and friends, and hospitality to guests and friends.