Crispy Quail Eggs

1.

Boiled Quail Eggs to remove the dead and set aside

2.

Prepare the starch, I used corn starch

3.

Quail Eggs coated with a layer of starch

4.

Eggs beat sprinkled, and then coated in a layer of egg mixture

5.

And then wrapped in a layer of breadcrumbs

6.

All the quail eggs according to the steps wrapped and ready to use

7.

Oil temperature into the six or seven percent of the heat of the pot hot, medium heat frying, the oil temperature should not be too high, so as to avoid the shell of the paste.

8.

Fried into a golden brown on the pot, my dipping sauce is ketchup, you can also put cumin and chili powder, according to their own taste.