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Chub fish stewed with tofu
Accessories

Tofu (appropriate amount) Pork (appropriate amount) Chub (appropriate amount)

Accessories

Salt (appropriate amount) Onion (appropriate amount) Ginger (appropriate amount) Garlic (appropriate amount) Pepper (appropriate amount) Chili pepper (appropriate amount) Sweet noodle sauce (appropriate amount) Spicy black bean sauce (appropriate amount)

Cookware

Frying pan

One

Cut the chub into pieces and slice the panko.

2

Ginger, garlic, chili and pepper are ready.

3

Tofu cut into cubes.

four

Fry the pancetta into the oil.

five

Stir-fry with scallions, ginger, garlic, peppercorns and chili peppers.

Six

Sichuan spicy black beans stir fry.

Seven

Stir-fry with a little sweet noodle sauce.

Eight

Stir-fry all seasonings.

9

Add water and salt.

10

Heat and add fish, cover and simmer.

11

After 15 minutes, add the blanched tofu.

12

Flip the fish over, add the white pepper, and simmer over low heat for 5 minutes.

This site will share with you how to make Chub Fish Stewed Tofu. Did you learn the baking steps, time required, and seasonings for Chub Fish Stewed Tofu? We will teach you how to make Chub Fish Stewed Tofu through our hands. You can make nutritious and delicious Chub Fish Stew with Tofu. Hurry up to make a delicious meal for you and your family. We look forward to sharing the results of burning Chub Fish Stewed Tofu Recipe.