Ingredients
Main Ingredients
1 kohlrabi
1 colored pepper
Seasoning
p>Table salt
Adequate amount
Chicken powder
A little
Light soy sauce
A little
p>Balamic vinegar
An appropriate amount
White sugar
A little
Fish sauce
An appropriate amount
p>Scallions
2 stalks
Cilantro
1 small handful
Chili oil
Adequate amount
How to make cold kohlrabi silk
Ingredients collection picture:
1. Peel the kohlrabi, be sure to remove all the old skin or it will be very dirty stem.
2. Slice the kohlrabi into thin strips and put it in a bowl.
3. It is best to soak the kohlrabi silk in cold water (the roots of the soaked kohlrabi silk stand upright and taste sweet and crisp)
4. Red color Cut the peppers into thin strips and soak them in water, mince the chives and mince the coriander
5. Combine the shredded red peppers, minced chives, minced coriander, salt, sugar, balsamic vinegar, chicken powder, fish sauce, raw Pour the red oil into the kohlrabi silk
6. Stir the kohlrabi silk evenly with chopsticks and put it on a plate.
Cooking Tips
It is not advisable to overcook kohlrabi. It is better to mix it raw or make juice.