Steamed eel with leeks

Raw materials: eel, leeks, vegetable oil, salt, wine, chicken essence, each moderate.

Practice: eel cleaned and shredded, leeks cleaned and cut into small sections. The pot is filled with oil to heat, down into the eel fried for a few moments. Add seasonings, chives and stir fry can be.

Black Bean Pepper Eel

Raw materials: eel, green pepper, salt, ginger, cooking wine, soy sauce, water starch, sugar, pepper, chili sauce, black beans, white garlic, green onions, scallions, green onions, each appropriate amount.

Practice: eel cut into sections, add salt pepper, shaoxing wine and mix well marinated. Green and red peppers cut diamond-shaped pieces, garlic slices, scallions cut into sections, ginger slices, scallions cut into small sections. Put oil in the pan, hot pan warm oil, pour in the marinated eel segments, stir fry flavor. In the bottom of the pan oil into the garlic, shallots, ginger slices stir fry flavor, pour into the chopped peppers, edamame, stir fry flavor, into the chili sauce stir fry flavor and red oil. Pour in the eel section, add a little water and stir fry evenly, pour in the green and red pepper pieces with sugar, salt, soy sauce for seasoning. Thicken with cornstarch, add scallions and serve.

Steamed eel paste

Raw materials: eel, green onion, ginger, cooking wine, soy sauce, sugar, pepper, wet starch, sesame oil, broth, peanut oil, each appropriate amount.

Practice: Wash the eel silk, drain the water, cut into 4 cm long silk. Frying pan oil to seventy hot, under the eel silk fried scattered fried through, add ginger, cooking wine, soy sauce, sugar stir fry evenly, add the right amount of broth through the taste, thickened with wet starch, sheng in the dish. In the plate eel silk center pressure a nest, put the chopped green onion, drizzle sesame oil, pour hot oil, sprinkle pepper mix can be.

Steamed eel section

Raw materials: fresh eel, magnolia slices, ham, mushrooms, salt, ginger, green onion, scallion, each appropriate amount.

Practice: kill the eel, cut 8 cm long section, put into the dish. Put the sliced magnolia, ham and mushroom into the eel dish, add ginger, scallion, scallion, salt and other seasonings. Put the eel plate into the steamer and steam for 15 minutes until cooked.