The correct pronunciation is clang (chēng).

Dang [chēng]: a shallow, flat-bottomed pan used for cooking pancakes or dishes.

The electric pancake pan (chēng) is a tool for cooking food, with a single side or both the top and bottom sides heated at the same time so that the food in the center is heated at a high temperature for the purpose of cooking the food.

The electric cake pan is also called baking machine, can be flexible for baking, cooking, frying and other cooking methods, there are small models for home use and store use of large models of two.

Extended Information:

Electric pie pan can be flexible for baking and frying. p>The electric cake pan can be flexible for grilling, roasting, frying, etc., such as pancakes (large cakes, pies, tortillas, hairy pancakes, etc.), frying and grilling (fried fish, fried eggs, grilled meat kebabs, smothered prawns in oil, potstickers, etc.) and frying peanuts and rice.

Can do barbecue, teppanyaki, fried fish! Grilled chicken wings, but grilled chicken wings should pay attention to the flavor, preferably the wing, chicken wings should be slashed, easy to cook.

Meat should pay attention to knife skills not cut too thick.

Frying fish should remember to hang noodles or eggs, because the power of the electric pancake pan is different, the fire is not necessarily very fierce, it is possible that the fish will be broken. Of course the fire is not afraid of urgent.

In general, as long as the heat can be cooked, that can be thrown up. But after use to brush clean yo.

Baidu Encyclopedia - electric cake pan