Ingredients required:

Half a gourd, an appropriate amount of pork, an appropriate amount of green onions, an appropriate amount of flour, an appropriate amount of salt, an appropriate amount of soy sauce

Specific methods:

1. First, wash and peel a gourd melon and set aside, as shown in the picture below.

2. Then take half of the gourd and grate it into shreds with a grater, set aside, as shown in the picture.

3. Wash the green onions, cut them into chopped green onions, and set aside as an auxiliary ingredient, as shown in the picture.

4. Wash and cut the pork into cubes. The ratio of fat to lean is 2:8, as shown in the picture below.

5. Chop the pork finely, add water in batches and stir well. Finally, add salt and soy sauce to taste, and stir evenly.

6. Mix appropriate amount of flour with cold water to form a small dough.

7. Knead into smooth dough and let it rest for ten minutes.

8. Roll the dough into a large dumpling wrapper, and use a bottle cap to press out dumpling wrappers of the same size.

9. Stir the minced pork and gourd shreds evenly.

10. Stir the minced pork and gourd shreds evenly, and store some of the dumplings in the refrigerator.