Cabbage is a very common vegetable. This kind of food is easy to obtain, and people usually eat a lot. In fact, cabbage is very rich in nutrition. For example, cabbage contains crude fiber, which can promote gastrointestinal peristalsis. Those who have constipation for a long time should eat more cabbage. In addition, eating cabbage can prevent a variety of stomach diseases. There are many ways to eat cabbage. Here are some ways to fry it.

First, stir-fry cabbage

material

250g of Chinese cabbage, 3 dried peppers, salt and monosodium glutamate.

method of work

1, wash the cabbage, spin off the water, cut the cabbage obliquely, and cut the pepper into sections.

2. Put the pepper in the hot oil pan, and then stir-fry the cabbage, so that the fried cabbage is delicious.

3. Stir-fry the cabbage and add salt and monosodium glutamate.

Second, stir-fry hot and sour cabbage

material

3 pieces of Chinese cabbage, 6 dried peppers, 5 grams of white sugar 1 spoon 1 2 teaspoons of salt12, 3 tablespoons of rice vinegar, 45ml, light soy sauce1spoon 15ml, 5 pieces of scallion and 2 drops of sesame oil.

method of work

1, after washing the cabbage, cut it in half vertically, slant the knife at an angle of 45 degrees, and slice the cabbage.

2. Dry peppers are broken by hand or cut into silk with scissors (pepper seeds are also left). Slice the green onions.

3. Pour the oil into the pot and heat it with high fire. When the oil is 70% hot, add the dried shredded pepper and onion slices to saute.

4. When the color of the shredded pepper turns slightly darker and you can smell the spicy taste, pour in the cabbage slices and stir-fry for 2 minutes.

5, add sugar, salt, rice vinegar and soy sauce, continue to stir fry 1 min, and pour 2 drops of sesame oil before taking out.

Third, stir-fry cabbage with fungus and tofu

material

Two pieces of Chinese cabbage, four fungus, tofu 1 block, two dried red peppers, onion, ginger, garlic sprout 1 tree, salt, soy sauce, vinegar, starch, monosodium glutamate and vegetable oil.

method of work

1, cut tofu into small squares with uniform thickness, brush oil in a pan and fry until golden brown.

2. Remove the top leaves from the cabbage, slice into pieces with different shapes, and soak the fungus and tear it into small flowers.

3. Cut the onion obliquely into sections, shred the ginger, obliquely cut the leaves of the garlic seedlings into sections, and cut the dried red pepper into two sections.

4. Heat oil in a wok. When it is 70% hot, add dried red pepper, onion and ginger and stir-fry for fragrance.

5. Add the Chinese cabbage slices, stir-fry until the color changes, and add the fungus and tofu.

6, release and stir fry, put the right amount of salt, stir fry.

7, water starch thin, put monosodium glutamate, put a little vinegar, sprinkle with garlic sprouts, stir fry.