1. Because strawberries are rough in appearance and thin in skin, they break when washed, which is more troublesome to clean. So many people simply use water to eat in order to save trouble. This is not right. Because strawberries belong to herbaceous plants, their plants are relatively low, their fruits are tender and juicy, and they are vulnerable to diseases, insect pests and microorganisms. In the process of growing strawberries, we should often use pesticides. These pesticides, fertilizers and germs easily attach to the rough surface of strawberries. If it is not cleaned, it is likely to cause diarrhea and even pesticide poisoning.

If you want to wash strawberries clean, you'd better rinse them continuously with tap water. Flowing water can prevent pesticides from infiltrating into fruits.

3. Don't eat strawberries on the clean surface immediately. It is best to soak in light salt water or rice washing water for 5 minutes. Light salt water can kill harmful microorganisms remaining on strawberry surface; Taomi water is alkaline and can promote the degradation of acidic pesticides.

4. When washing strawberries, be careful not to pick off the stalks of strawberries. If the pedicled strawberry is soaked in water, the residual pesticides will enter the fruit with the water, causing more serious pollution. So take the pedicle when cleaning and take it off when eating.

Never soak strawberries with detergent such as detergent, because these substances are difficult to clean and easy to remain in fruits, causing secondary pollution.