500g of Gracilaria lemaneiformis, appropriate amount of auxiliary oil, appropriate amount of salt, appropriate amount of sugar, oyster sauce 1 spoon, garlic 1 spoon, 4 petals.

step

Steps of asparagus in oyster sauce 1 1. Raw materials.

Steps 22 of asparagus in oyster sauce. Cut asparagus into long sections and slice garlic for later use.

Steps 33 of asparagus in oyster sauce. Put oil in a hot pan, add garlic slices and stir-fry until fragrant.

Step 44. Add asparagus in oyster sauce and stir fry.

Step 55. Add some salt and sugar to taste, then stir-fry over high heat until cooked, and serve.

Steps 66 of asparagus in oyster sauce. Leave a little soup in the pot, then add an appropriate amount of oyster sauce and bring it to a boil.

Steps 77 of asparagus in oyster sauce. Then pour the oyster sauce on the asparagus.