Using an electric pressure cooker to stew ribs is required 25 minutes to 35 minutes, the time required is not particularly long, using an electric pressure cooker to stew ribs is still more time-saving, like using an ordinary stew, the minimum is required to stew for an hour. Blanching ribs can remove the internal dirt, so that the soup is clearer and more flavorful. Specific practice is: pot filled with water, add some ginger and cooking wine, put the rinsed ribs into it, not after the water boils, but in the beginning of the boil when the ribs are put into it, after the water boils and then cook for 6-10 minutes, blanch the meat can be cooked.