They are called different names in the north and south, and they are not the same.

Soup dumplings are a bit like dumplings: first, add water to the glutinous rice flour and make a dough (the same as when making dumplings), and then pull out a small ball of wet flour with your hands and squeeze it into a round shape. Pick a ball of filling on the glutinous rice sheet, and then use both hands to turn the edge of the mouth to make dumplings. Supermarkets are full of various flavors of various brands of soup dumplings, but I always feel that it is not the taste of childhood, a variety of additives, preservatives, but also let me shy away.

In order to be able to recover childhood memories in the fifteenth before I explored the streets of Jinan in order to find that old flavor. I'm not sure if I've found the right place, but I've found the right place:) - AIT Cake Shop. Although the original handmade colander has been replaced by a machine roller, I was still excited to see the rounded curryballs turning over and over in the roller as they got bigger and bigger.

The sales clerk introduced, do the ingredients are very fresh to do this less than a week's time, after fifteen, you do not have the opportunity to eat. Supermarket dumplings taste are too sweet, and love the cake store to make a return to the traditional Lantern Lantern production process, do not add any preservatives, the taste is more traditional.