First, what are the methods and ingredients of delicious duck neck? Wash 2-3 kg of duck neck, and add some white vinegar to rub when washing. Salt17-20g, cooking wine 60-90g, onion 2, ginger 40-60g, dried pepper 40g, ethyl maltol 2-5g, and white wine about 5g, and marinate in the refrigerator for two hours.
Second, seasoning: salt100g, monosodium glutamate 25g, chicken essence 25g and cooking wine 30g. 4 grams of ethyl maltol, 5 grams of Roubaowang, 5 grams of Texian element 15, brown sugar block 10, 5- 10, 5-8 grams of oyster sauce, 4-8 grams of steamed fish drum oil, and 20 grams of soy sauce. Method of making fresh soup: add water 15 Jin, add shallots 10-2, crush ginger, pepper 1 g, and cook wine. When the fire comes to a boil, turn it to a low heat and cook until there is only 10 kg of water.
Third, brine production: put 300g of oil in the pot, heat it to medium heat, add chopped dried peppers, 50-60g of spicy peppers, 30-40g of non-spicy peppers, 40-60g of ginger slices, 80g of salt and pepper granules, stir-fry for fragrance, cool it, put it into sandbags, and put it into broth (1 5kg). Put the duck neck into the brine, and cook for 30 minutes with low fire, duck feet for 15-20 minutes, duck skeleton for 20-25 minutes, and duck intestines for 5- 10 minutes.
Finished product oil brushing: materials: 50g of salad oil, 2g of bone-penetrating flavoring agent, 4g of chicken powder, 3g of monosodium glutamate, 3g of Chili powder, 3g of ginger foam, 2g of pepper powder, and the best duck cream (or duck overlord ointment10g). Production steps: burn the salad oil until it is 7% cooked, add ginger and garlic, stir-fry until the oil temperature is 5% cooked, and remove the Chili powder. After cooling, add the best duck cream (or duck overlord ointment10g). The prepared oil can be brushed with marinated (cold) meat products).