1, poultry meat: chicken, duck, goose, chicken wings, chicken blood, duck blood, intestines, gizzards, liver, chicken feet and duck feet, etc.
2. Livestock meat: mutton, beef, pork, ham, lunch meat, bacon, sausage, pig enema, kidney, liver heart, liver tendon, bullwhip, pig intestine, pig brain flower and pig spinal cord, etc.
3. Aquatic products: crucian carp, grass carp, carp, eel, loach, river crab, shrimp, sea crab, sea cucumber, cuttlefish, squid, fish maw, shark's fin, fresh shellfish, hairtail and kelp.
4. Vegetables: Chinese cabbage, spinach, pea seedlings, lettuce, cabbage, potato, lotus root, wild bamboo shoot, winter bamboo shoot, spring bamboo shoot, white radish, carrot, cucumber, wax gourd, loofah, fresh peas, green beans, cauliflower, day lily, mushroom, Lentinus edodes, Pleurotus ostreatus, Flammulina velutipes, soybean sprouts, etc.
Extended data:
Matters needing attention in making hot pot
1, pay attention to hygiene: the utensils are clean and fresh, which is the common copper chafing dish in the world. After it is stopped, it is easy to produce a thin layer of green patina, which is the basic copper carbonate or copper acetate generated by the chemical reaction between copper and residual water or moisture, seasoning acetic acid left on the pot and carbon dioxide in the air. They are all toxic. Therefore, the cleaning work should be done well, otherwise it will cause rust poisoning, nausea and vomiting. At the same time, the hot pot is mainly scalded, and the selected ingredients must be fresh and clean, pay attention to hygiene and prevent food poisoning.
2, the firepower should be fierce: the firepower should be fierce, and the bottom fire of the hot pot must be prosperous, so as to keep the soup in the pot boiling. If the vegetable food is cooked in the pot for too long, the nutrients will be destroyed and the flavor will be easily lost; If you eat before boiling and scalding, germs and parasitic eggs are not completely killed, and it is easy to cause digestive tract diseases.
Reference: Baidu Encyclopedia-Hotpot