Materials
50 grams of mung bean noodles, chicken part (about 125 grams), 25 grams of pork, 5 grams of ginger, green onion.
Practice
1. Wash the chicken and cut into small pieces, sprayed with a little bit of yellow wine, pepper and marinate for 10 minutes. Pork, ginger slices spare.
2. Pan into the amount of oil, open the fire, add ginger slices stir-fry, to reach the ginger slices stir-fry aroma.
3. Pork slices stir-fried, add chicken continue to stir-fry, add the right amount of yellow wine, add water, the amount of water should be just over the chicken, cover the lid of the pot to cook.
4. Boil for about 3 minutes to add the appropriate amount of soy sauce, sugar and continue to cover the pot to boil.
5. Add 500ml of water and continue to cook on high heat and add mung bean noodles to cook.
6. When the noodles are cooked add the appropriate amount of monosodium glutamate, chopped green onion and mix well.
Practice two, mung bean noodles (tomato summer fans)
Materials
Mung bean noodles 100 grams, the right amount of green onion, shredded cabbage, purple cabbage,
Practice
1. The right amount of green onion, shredded cabbage, purple cabbage into a bowl, add the right amount of salt, monosodium glutamate (MSG), pepper, green onion, cooking oil, vinegar.
2. Put the mung bean noodles in a pot, add water and cook.
3. Put the cooked mung bean noodles into the bowl with the seasoning, add the noodle soup and mix well.
Practice 3,
Materials
200g of plain flour, 100g of mung bean noodles, 150g of water, 2g of salt
Practice
1. Flour, mung bean noodles, and salt are mixed well;
2. Slowly add the water, (rolling noodles must be hardened), and form a smooth dough with your hands and cover with plastic wrap. Clingfilm, molasses 20 minutes;
3. Panel sprinkled with a little flour to avoid staining the board, put the dough on the kneading for a while, with a rolling pin to roll the dough into a large circle, the thickness of their own preferences;
4. Will be rolled out to fold back and forth (before folding and then sprinkled with a little flour, a thin layer can be, so as to avoid staining the company), folded not too wide, or else not good to cut;
5. Use a knife to cut into even strips (thickness according to their own preferences);
6. After cutting the hands of the pasta shake, shake off the excess flour cooled in the cover mat can be.