1. Cut the beef into small pieces and put it into the mixing cup of the cooker.

2. Chop the green onion and ginger into minced pieces.

3. Put the minced beef into a container and mix in cooking oil, soy sauce, cooking wine, a little salt, chicken essence, pepper and egg white.

4. Stir in one direction clockwise until the meat mixture is strong.

5. Form meatballs with a small spoon.

6. Boil water in a pot, put the meatballs into the pot and cook.

7. Add cabbage and cook until soft.

8. Season with the right amount of salt and chicken essence can be.