Non-dairy creamer is a condiment, which is the creamer we usually eat. Non-dairy creamer is an industrial synthetic edible blend, which is similar to monosodium glutamate that we usually eat when cooking, and it can harmonize the taste of food. Its main components are syrup, vegetable oil, sodium caseinate, emulsifier and so on. Because the price of non-dairy creamer is only half that of milk powder, the price is relatively stable, and it can have the same effect as milk powder, so the cost of goods is reduced after use, which is very popular among food merchants.

Steps/methods:

1 Non-dairy creamer is widely used, because it can replace milk powder, so all kinds of desserts, bread, coffee, drinks and so on we eat will have this ingredient. As long as it meets the production standards, these amounts will not be too much, and the non-dairy creamer will not cause too much harm to the human body.

However, if the non-dairy creamer exceeds the standard, your body will consume too much non-dairy creamer, which will do some harm to the human body. Excessive non-dairy creamer will increase the low-density lipoprotein and decrease the high-density lipoprotein in human blood, thus inducing arteriosclerosis and increasing the risk of heart disease and cerebrovascular accident.