Siu Mai (烧麦) is a traditional snack originating from the north, known for its unique production process and delicious flavor. It is a pie-like food made of flour and meat filling, with a golden and crispy outer skin and a juicy inner filling, making it both chewy and flavorful to eat. Whether for breakfast, lunch or dinner, siu mai is one of the favorite dishes.

Origin of Siu Mai

Siu Mai originated in Shanxi and Hebei in the north and first appeared in the Ming Dynasty. At that time, siu mai was a delicacy for the aristocracy, with fine production and unique flavor. With the passage of time, siu mai gradually spread to the people and became one of the specialty snacks in the northern region.

The production process of siu mai

The process of making siu mai is very unique, and it needs to go through several procedures. First, prepare the flour and meat filling. The flour should be high-gluten flour, so as to make the skin of yakisoba more tough and full. Meat can choose pork or beef, according to personal taste add the right amount of seasoning.

Next, mix the flour and water well and knead the dough. Then, roll the dough into a thin sheet and cut it into even-sized rounds. Place an appropriate amount of meat filling in the center of each sheet of dough, then pinch the edges together to create a dumpling shape. Finally, put the finished yakisoba into a steamer and steam over high heat.

How to Taste Siu Mai

After steaming, siu mai has an attractive aroma with a crispy golden crust and a juicy inner filling. When tasting siu mai, you can serve it with some dipping sauces, such as vinegar and pepper oil, to add layers of flavor. When you take a bite of siu mai, the crunchiness of the outer skin and the freshness of the inner filling mingle in your mouth, bringing a unique sense of satisfaction.

In addition, siu mai can be used to make other delicacies, such as siu mai soup and siu mai pancakes. Yakisoba soup is made by cooking yakisoba in a hot broth and adding some vegetables and seasonings to create a delicious soup. Yakitori pancakes are made by slicing yakitori into thin slices, frying them in a pan until golden brown, and adding some vegetables and sauce to make a crispy and delicious pancake.