500g of rabbit meat, proper blending oil, pot, spoon, dinner plate, red pepper, peanut oil, salt, vinegar, chicken powder, onion, ginger, garlic, star anise, pepper, cinnamon, dried pepper, cooking wine, soy sauce, sugar and sesame oil.

Two. Methods/steps

1, rabbits are washed and chopped;

2. Wash rabbit meat with clear water;

3. Cool the oil in the hot pot. When the oil is 70% hot, add pepper, star anise and pepper and stir fry.

4. Then add onion, ginger and garlic, stir-fry until fragrant, and stir-fry the cooked rabbit meat for 5 minutes;

5. Then put cooking wine, soy sauce, salt and sugar;

6. After the sugar is fried, add water and cinnamon;

7. When the meat is cooked and rotten, stir-fry the green and red peppers a few times and turn off the fire;

8. Drop a few drops of vinegar, sesame oil and chicken powder after turning off the fire;

9. Put it on the plate.