With the Qinghai Lake Huangshui fish cooking dishes. This dish knife work evenly and neatly, after cooking fish meat turned out like hair, fish tail up, shaped like a squirrel, so the name. With a bright red color, sweet and sour, crispy and tender features.

Raw materials: Huangshui fish, salt, cooking wine, flour, sugar, vinegar, pepper, spicy noodles, ginger powder.

Practice:

1, first Huangshui gutted, washed, remove the vertebrae and abdominal spines, cut into willow leaf flower knife, with cooking wine, salt water marinade for several hours.

2, take out the Huangshui, drain the water, with thick dough powder paste patting surface, into the wide oil, deep-fried into a golden brown, layers of convex and concave base, like a squirrel-like, fish out of the plate, pouring sugar, vinegar, pepper, chili, ginger and other condiments made of juice can be.