The electric baking pan at home is brand-new. It has been idle for many years and its style is very old. It is inappropriate to give it away. It's a shame to throw it away. Some time ago, it was hung on the app that handled second-hand goods, and no one paid attention. I thought about using it myself after I took it off the shelf. At the weekend, there was a seafood group purchase in the community. I bought two small bottles of fresh oysters and tried to fry them in an electric baking pan.

Main and auxiliary materials: shelled fresh oysters, garlic, eggs and salt. Fresh oysters were washed with water several times and found to be very clean and basically free of impurities. It seems that the group buying in this community is quite reliable. Garlic is grown in our own small yard. Cut while eating and cut the leaves into small pieces. Beat some eggs and add some salt. Mix all the materials evenly and set aside.

It's the first time to use the electric baking pan. Preheat for 5 minutes according to the instructions, pour more oil, then add the evenly stirred ingredients, cover and wait for the hot air to come out. When you open the lid, you find it difficult to turn it over and it is easy to break it. Turn over, cover and continue heating for about 3 minutes. Take it out of the pot and put it on the plate. It's delicious, but to be honest, it's a bit like scrambled eggs with leeks and tender oysters.

Oyster is rich in nutrition and is a common food in coastal cities. When I went to Xiamen and Shantou, I had a very authentic fried oyster, which impressed me deeply. Thanks to more and more developed transportation and logistics, ordinary people living in coastal cities can also eat such fresh ingredients. Group buying organized by community organizations is very convenient. I can try to cook more and cook more in the future.