1. Burn sweet potato leaves. Sweet potato leaves off the leaves, peel the skin on the surface of the stalk, the stalk folded into sections; garlic cut into minced, red chili pepper cut into circles; frying pan hot, put vegetable oil hot under the garlic and chili pepper circle stir-fried incense (I'm afraid of spicy, the last put the chili pepper circle); under the washed after filtering the water of the sweet potato leaves stir fry quickly over high heat, add salt and a little sugar to taste; stir fry to the sweet potato leaves out of the water to soften can be the whole wanghuo stir-fry process of about 1 minute or so. 2. You can do sweet potato leaf vegetable buns, also very delicious