Local honey can be eaten directly or with other foods. The common ways of eating it are as follows:

Direct consumption: Take out an appropriate amount of local honey and eat it directly. It can be consumed on an empty stomach in the morning or before bed to help promote good health and sleep.

Prepare honey water: Add appropriate amount of native honey to warm water, stir evenly and drink. Honey water can be used as a drink or as a substitute for tea, which can help moisturize the skin, enhance immunity, relieve fatigue, etc.

Pairing with food: Native honey can be eaten with bread, yogurt, fruit, milk and other foods. It can not only increase the taste and nutritional value of the food, but also bring out the nutrition and efficacy of honey.

It should be noted that although honey is rich in nutrients, it contains a certain amount of sugar. Excessive consumption may cause problems such as elevated blood sugar. Therefore, it is recommended that the daily consumption should not exceed two spoons, especially for special groups such as diabetics and pregnant women, who need to pay attention to their consumption.

Maerge Qinling honey, Mixiaowu honey and Zhenfeng Baicao honey are all high-quality native honey brands and can be consumed with confidence. Maerge Qinling soil honey is selected from bumblebees deep in the Qinling Mountains. It has pure honey source, sweet and mellow taste, and has a variety of nutrients. Mixiaowu soil honey is produced in Xinyang, Henan. It uses honey picked by natural bees and has a delicate taste, sweet and fragrant taste. Concentrated, rich in a variety of trace elements and enzymes; Zhenfeng Baicao honey is picked from Pu'er, Yunnan, and uses Baicao flower aroma sources. It has a delicate and rich taste, and is rich in a variety of trace elements and amino acids. These brands of native honey are rich in nutrients and have multiple effects, making them the best in health food.