1. Steamed taro with chopped pepper. Ingredients: small taro (10 pieces), chopped pepper (5 tablespoons). Method: Wash the small taro, put it into boiling water and cook covered for 2 minutes. Drain out the cold water, then take it out and let it cool. Peel off the skin of the taro, put it in a plate, add chopped pepper and light soy sauce, and marinate for half an hour to enhance the flavor. ; Steam in cold water for half an hour and then serve. Sprinkle with chopped green onion and drizzle with hot oil. The smell of chopped pepper will hit your face.

2. Steamed okra with garlic. Ingredients: 500 grams of okra, appropriate amount of garlic. Method: Put okra in water, add a little salt, and rub it with your hands. Because it has a layer of fur on its body, wash it with salt to remove the layer of fur on its body; remove the tail of the okra, then divide the okra into two, shape it and put it on a plate for later use; then steam it in a pot under water for 5 seconds Minutes, when steaming, mince the garlic; heat the pan and add the oil. When the oil is 70% hot, add the minced garlic. When it is slightly brown, add a little soy sauce. Take out the steamed okra and top with the fried garlic sauce.

3. Osmanthus yam. Ingredients: One yam, appropriate amount of osmanthus honey, appropriate amount of white vinegar. Method: Peel and wash the yam, cut into rectangles, soak in clean water, add a little white vinegar to prevent discoloration; put water in the pot, boil for 3 minutes, take it out and put it in cold water to remove the mucus; take it out and place it Plate, drizzle with osmanthus honey and serve.

4. Steamed zucchini. Ingredients: One zucchini, 2 red peppers, appropriate amount of garlic. Method: Wash the zucchini, cut into thin slices, and place on a plate; mince the garlic and pepper and sprinkle evenly on the zucchini; put oil in the pot, heat the oil and add the green onions, fry the green onions, and remove the green onions. , then pour the scallion oil on top of the zucchini; boil water in a pot, open the water and steam for 10 minutes; don't take out the steamed zucchini yet, then pour a little steamed fish and soybean oil on it, and simmer for half a minute.

5. Steamed eggs with scallops. Ingredients: 4 eggs, appropriate amount of scallops. Method: Soak the scallops in warm water for more than 30 minutes, until they can be easily crushed by hand; beat the eggs, pour in an appropriate amount of water, the ratio is 1:1, then add the soaked scallops and scallop water. Because the scallop water is very fresh, don't waste it; add a little salt and oil at the end, the scallop water is a bit salty, so add less salt; steam in a pot with cold water for 10 minutes; take it out of the pot and pour a little sesame oil on it.

6. Ingredients for steamed tofu and shiitake mushrooms: one piece of tofu, 3 shiitake mushrooms, one small red pepper, and appropriate amount of garlic. Method: Cut the tofu into thick pieces and place on a plate. Chop the garlic, mushrooms and peppers and set aside; put oil in the pan, heat the oil and stir-fry the garlic until fragrant, add the mushrooms and peppers and stir-fry, add salt and stir-fry for a very fresh taste; after frying, pour it on the tofu and steam it in cold water for 10 Minutes; after serving, sprinkle with chopped green onion.