New Year's dinner table is absolutely no less than "fish" this dish, whether it is braised or steamed, as long as there is the appearance of fish, only to symbolize a family year after year, and when it comes to fish in the sea, in addition to the inedible fish, can eat the fish on the dinner table in a show of elegance, and some of the fish were even eaten to the extinction. And this fish - eel - is not only a delicacy in the eyes of Koreans, but also a rare treasure of the sea in our Chinese population.

Eel, a delicate taste, meat firm and fresh food, not only less fishy taste, and there is a sea of "soft gold" title, because its body class is rich in protein and trace elements, can provide people with the body's functional activities of the nutrients, and the relevant experiments have confirmed that: eel contains minerals and lipids can be as much as a bull's eye. content and lipid can be compared with a cow, eat more eel can protect the liver and replenish energy, so it is eaten to the fast extinction is not without reason.

Korea has eel rice and Japan has grilled eel, but coastal Chinese have their own way of eating it, braised eel. Eel is generally used on the day from the sea on the fresh goods, while it is still alive and kicking when it began to slaughter, the meat from the bone spurs out, slaughtered into the appropriate length, with the hair of dried mushrooms, deodorized red chili peppers and scallions, the right amount of seasoning, etc., hot oil in the pan stir fry slipped eel section, burned five layers of cooked, add scallions, chili peppers and seasoning stirred to the flavor, add the right amount of water to boil the juice, and then coloring the sauce or dark soy sauce, the eel is not a good idea. Soy sauce or old soy sauce color to taste, and out of the pot before adding a small amount of vinegar can be fresh, a braised eel will be finished.

Just out of the pot of eel meat fat for the beauty of the juice rich, melt in the mouth, eaten the netizen said: "hate to swallow the tongue in", braised eel eel body fat content reduced by half, if made into a flavorful seasoning juicy eel rice or baked eel, often people will ingest excessive fat, so the body burden will be increased, so the eel body will not be able to take a good look at the eel. This will increase the burden on the body, so braising instead of grilling will not only taste as delicious, but will also be healthier. For fitness people, steamed eel is the best choice. In addition, the eel dried called "eel replica watches", eaten as mushrooms, soaked in water to open, can also be used to braise, if you do not use the water to open, you can also cut into small sections with wine, ginger and other seasonings on the pot to steam can be, the taste is also only the sky has.

Eel is a coastal area people in the New Year's Eve will certainly be served on the table of delicious, especially fishing fishermen, to the day will use eel to comfort their hard work, although the sea fish rich and diverse, but eel has been in the status of the fish one of the best, and the flavor is also unparalleled, with the most delicious food to celebrate the New Year has always been the custom of the Chinese people, for the ingredients, no matter what kind of cooking method or production method, the eel will be served in the table. No matter what kind of cooking method or production method, as long as the family reunion and harmony, even if you do not eat fish, you will still have a good year, the flavor of the New Year may be as simple as that. What is your favorite seafood? What's your favorite way to eat it? Why don't you share it in the comments section?