Ingredients

Recipe: 64.5 (calories)

Main Ingredients

Grapes 2

Methods/Steps

1

1, the grapes will be washed and put into a light salted water soak for two hours (to remove the rotten ground, off the ground grapes), this is in order to remove the pesticides and other harmful substances on the skin of the grapes, the injury of skin The grapes should not be used to make wine for fear that the salt water will soak into the pulp and affect the quality of the wine;

2

2, then rinse with water, and then drain the water;

3

3, the grapes will be pinched and put into a container after drying; the fermentation process is about a week (18-25 degrees Celsius), depending on the temperature of the local area. depending on the local temperature, high-temperature areas may be 2-3 days to get it done, to the grape skins all floating up no longer produce bubbles fermentation end shall prevail;

4

4, stirring sugar, pinching the ground after 24 hours to add the first sugar (5%-7% of the weight of the grapes, the fourth day to put the second 5%-7% of sugar), from the first sugar to the end of the seventh day of fermentation, the morning and afternoon every day, each stirring Once, the floating grape skins and then stirred into the juice, so that the fermentation is full;

5

5, when the bottle basically no longer produces obvious bubbles, you can prepare for filtration, generally about 8 days can be; will be gauze tied into a bag, and then pour the wine into the liquid, and then the rest of the grape skins, seeds wrapped in gauze, the residual juice squeezed into the wine liquid; ?

6

6, at this time the wine is a little cloudy, sealed and left to stand (about a week); 7, a week after adding egg white and then stir (10 pounds of wine an egg white, will be stirred vigorously, 15 minutes or so, stirred into the foam), so that the wine is clearer, and leave it for a period of time, the wine becomes clear to drink.

END

Precautions

NET WARM TIPS:

1, home brewing ground red wine taste pure, cheap, do not add any additives and preservatives, clean and non-toxic, drink especially at ease.

2, be sure to buy naturally ripe grapes in the summer when grapes are plentiful on the market, and don't buy grapes planted in greenhouses in the opposite season. To buy purplish-red ripe grapes (taste the flavor, very sweet is generally ripe); look at the tip of the fruit, if it is green, and the taste of acid, it may be playing the "erythropoietin" ground, so that the best not to buy grapes.

3, light salt water immersion for about ten minutes, this is to remove the pesticides and other harmful substances on the skin of the grapes, said earlier that the grapes hurt the skin should not be used to make wine, is afraid of immersion in salt water into the flesh to go, affecting the quality of wine.

4, the third step need to pay attention to two points: 1, with a thick gauze seal, do not seal. 2, the grapes bottled to 2/3, can not be loaded too much, because the grapes in the process of fermentation will be swollen, will produce a large amount of gas, if loaded with too much, the wine will be overflowing.

5, it should be noted that the filtering tools must be strictly sterilized, do not bring bacteria into the wine.

Eating healthy:

Wine has the effect of slowing down the aging process and preventing diseases, so drinking it in moderation every day is good for your health.

Gourmet taboos:

Alcohol allergy should not be eaten; diabetes and severe ulcer disease patients should not drink wine.