1, Wuchang rice
Wuchang rice is produced in wuchang city, Heilongjiang Province. It is rich in rice flavor and moderate in softness and glutinous, which makes people feel delicious after eating, and the quality is good. It is simply enjoyable to have a bowl of rice on a plate. Wuchang rice is pure and transparent in color and full of particles. The cooked rice is fragrant and sticky enough, which is really delicious.
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wuchang rice
2. Panjin rice
Panjin rice comes from Liaoning Province. The rice grains are crystal-clear and full, and the grains are complete. The cooked rice has a faint fragrance and a slightly greasy taste. Panjin rice is like a slightly transparent pearl with bright oil lubrication, which is well-known in China.
Panjin rice
3. Xiangshui Rice
Xiangshui rice comes from Mudanjiang City, Heilongjiang Province. The rice is plump and hard, and its color is bluish white. This kind of rice should be stewed. The stewed rice has milky soup, and the rice tastes soft and has a unique rice flavor, which is particularly delicious.
Xiangshui rice
4. Qing 'an Rice
Qing 'an rice is produced in Qing 'an County, Suihua City, Heilongjiang Province. Rice contains high protein quality and rich vitamins and trace elements. The rice is completely white and shiny, and the cooked rice is fragrant and pleasant, slightly sweet, and soft but not elastic.
Qing 'an rice
5. Sheyang rice
Sheyang rice is a special product in Sheyang County, Jiangsu Province. Rice is extremely rich in potassium, full of grains, crystal clear and high in nutritional value. The cooked rice tastes unique and delicious.
Sheyang rice
6. Xinghua rice
Xinghua rice comes from xinghua city, Jiangsu Province. The surface of Xinghua rice looks simple and unassuming. As long as the rice grains are put into the pot, it will start to smell fragrant during the cooking process. When the rice is cooked, the lid will be lifted, and the thick jasmine fragrance will make people intoxicated. The rice is soft, smooth and elastic, and a bowl of delicious food will be served.
Xinghua rice
7. Xuanhan Peach Blossom Rice
Xuanhan Taohua Rice is named after it was produced in Taohua Township, Xuanhan County. This kind of rice is indica rice with japonica characteristics, and its rice grain is white with green in it, and its shape is slender. The cooked rice has moderate viscosity, overflowing aroma, rich aroma and extremely waxy taste.
Xuanhan Taohua Rice
8. Cover Gong Mi
Shefang Gong Mi is produced in Shefang Basin, Zhefang Town, mangshi, and is called "the first meter in Yunnan". Covered rice is characterized by fragrance, looseness, softness, non-sticky heat and non-retrogradation in cold. This kind of rice does not need any food. The best way to taste it is to eat it alone, and it is full of fragrance between chews, and its taste is elastic.
Cover Gong Mi.
9. Ningxia rice
Ningxia rice, as its name implies, comes from Ningxia. The rice grains are pure in texture, round in shape, clean in color, moist in oil and fragrant in taste. The steamed rice is crystal clear, sticky but not greasy, and it is a very superior rice variety.
Ningxia rice
10, luoding rice
Luoding rice is an important grain producing area in Guangdong Province-Luoding, which was famous for its quality in the previous "cadmium rice storm", and even the phenomenon that Luoding rice is "one meter hard to find" appeared. Luoding rice has good quality, good taste, oily luster, elasticity and unique flavor when eaten hot or cold.