The cooking wine is suitable for cooking fish, meat and seafood meat dishes, which can remove the fishy flavor of chicken, shrimp and fish itself and increase the freshness of fish and meat. Adding cooking wine while cooking vegetables can keep the chlorophyll well.

What is suitable for cooking wine

There is no contraindication to the consumption of wine, the general population can be eaten, the more widely used is used for cooking seasoning. The main function of the wine is to remove the fishy, fresh, suitable for meat, fish, shrimp, crab and other meat dishes of the cooking.

In the cooking of fish, meat, seafood, you can first use the wine to marinate for ten minutes, which can reduce the fishy meat, seafood, while increasing their freshness.

But it should be noted that the wine can not be put too much at once, otherwise it will be too heavy because of the flavor of the wine and affect the meat, fish, seafood, a class of food originally fresh flavor. Generally speaking, the vegetables themselves do not have an odor, so it is not necessary to add wine.

The Role of Mowo

Mowo mainly contains nutrients such as energy, protein, fat, carbohydrates, and the eight amino acids needed by the human body, which can help remove fishy and greasy, and add flavor to the food.

In addition, regular consumption of cooking wine has the effect of improving sleep, replenishing the body's required nutrients (8 kinds of amino acids), and promoting the growth and development of children. It is suitable for the general population and has no side effects.