condiments
pork
250 grams
winter bamboo shoots
200 grams
flour
500 grams
condiments
chicken essence
Proper amount
salt
Proper amount
verdant
Proper amount
soybean
Proper amount
Spicy xian
Proper amount
step
1. Dice the fat pork and put it in a pot to boil lard.
2. Stir slowly until the pork turns golden brown and a lot of lard oozes.
3. Put the lean meat into the pot and continue to cook.
4. Pour out the lard. The lard cooked in this way smells good. When making stuffing such as cabbage, pour lard while it is hot, and the stuffing will be delicious! But I won't use it this time
5. Chop the onion for later use
6. Chop the winter bamboo shoots, put them in the pot, stir-fry them with the meat until cooked, add salt, chicken essence and chopped green onion, stir well and take them out of the pot.
7. Make pork stuffing with winter bamboo shoots and let it cool for later use.
8. Next, we will make dumpling wrappers unique to the south. Take flour, add water and knead it into strips.
9. Take a small amount, knead it into the shape of a cup as shown in the figure, add the stuffing and seal it.
10. The appearance of prepared glutinous rice balls.
1 1. After the water is boiled, add the glutinous rice balls. After cooking, take out the pot.
12. Put the sauce in the bowl. I usually only put chicken essence, soy sauce and spicy food, and I can also change soy sauce into salt. It depends on personal taste. Add the right amount of water to cook jiaozi.
13. Take the dumplings out of the pot and put them directly into the bowl, and you can enjoy them beautifully.