Eggs and four cups of milk, 200 ml.

80 ml of flour and 200 ml of whipped cream.

A spoonful of sugar 100g olive oil.

Some fruit

Steps to make a simple cake

1. Take four eggs and separate the protein. There will be some white silk when we separate, so remove it.

2. Add some vinegar before typing. Just a little, soaked for a long time in an instant, and added some sugar, about one fifth.

3. Continue to stir and add one fifth of sugar.

4. Call again and add one fifth of sugar. When you pick up the eggbeater, there will be a sharp angle of drawing, and then turn around until it doesn't move.

5. Now start making egg yolk. Add a spoonful of olive oil and stir the remaining sugar. Add the milk slowly. I made it with my son's milk, and it was a tragedy after I finished it, because it was foreign milk powder, and the taste was too strong. Then add the flour. Speaking of flour, I added it to the egg yolk and so on. Later, it took a lot of time to mix well. Later, I thought it might be better to slowly add the liquid such as egg yolk into the flour in a different order and then stir it while adding it.

6. Stir well. done

7. Add a third of the beaten egg whites and lift them from bottom to top, otherwise they will defoam.

8. Add these to the egg white after stirring evenly, and then continue stirring according to the previous method. This process is quite painful. I stirred for a long time.

9. Grease the inner wall of the rice cooker. I wipe it with my hand. There is no brush at home. Actually, I secretly told you that my eggbeater was going out to buy it this morning, but I forgot to buy it. I really don't want to use chopsticks, so I improved the hanger, which is 30% off and super easy to play. . . Then pour all the liquid into the oiled rice cooker. By the way, you can preheat it before putting it, then press the cooking button and shake the rice cooker to prevent it from bubbling.

10. Within five minutes, it jumped into the heat preservation, and then put a wet towel on the vent and vent. After 20 minutes, press and cook, and then stuffy for 20 minutes. It's done.

1 1. Take out the inverted plate.

12.200ml whipped cream and 20g sugar continue to be beaten.

skill

It only took me about five minutes to deliver the protein. I thought it would take a long time, hehe, because I heard that you can add some vinegar before beating eggs! Just a few drops.