Ingredients ?

Leeks 1 handful

Egg 1

Pork Moderate

Oil Moderate

Salt Moderate

Soy sauce Moderate

Chicken broth Moderate

Oil Moderate

How to Make Dumplings Stuffed with Chives, Eggs and Pork ?

Chives, eggs, pork!

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Dice the leeks

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Add a spoonful of oil and mix well, the purpose is to lock the water to make the filling more fresh!

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Add half a spoonful of salt and mix well.

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Beat the eggs into an egg mixture, reduce the heat of the frying pan when it is hot and pour in the egg mixture, and stir quickly with chopsticks. If the particles are still big, use a spatula to break them up a bit. The first thing you need to do is to get your hands dirty. Remember to fry the eggs a little tender (you can refer to my leek box in the egg frying method.).

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Steamed meat

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Eggs, pork are poured into the leeks, and then add a spoonful of chicken essence.

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Add a spoonful of mushroom powder, or you can not add. I couldn't finish the dried shiitake mushrooms at home, so I powdered them in my food processor.

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Add a tablespoon of consumable oil.

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Mix the dumpling filling! (It's best to mix the dough first, then get the filling. I used the time difference to mix the filling and mix the dough in intervals.)

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Make sure to let the dough rise, and then knead the dumplings to make them look good!

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Rolling out the dumpling skin

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Wrapped dumplings

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