Ingredients: 300g of beef brisket, 2 tomatoes, 100g of carrots, 100g of potatoes, half an onion, 50g of celery, 1 tablespoon of tomato paste, 50g of butter, 150g of milk, 2g of pepper

Steps:

1. Wash and cut brisket into chunks, peel and cut tomatoes into chunks, potatoes, carrots cut into small chunks, onions cut into strips

1.

2. brisket cool water in a pot, blanch 3 minutes, fish out and wash.

3. Put butter in the pot, sauté the beef, add potatoes, carrots, celery, onions and stir-fry, pour into the casserole.

4. Put butter in the pot, add tomatoes and sauté until soft, then add 1 spoon of tomato paste and sauté, add water and boil, pour into the casserole dish and simmer on low heat for 1 hour, add 150 grams of milk, 1 spoon of salt, ? spoon of sugar, 2 grams of pepper and mix well and cook for 10 minutes.