1. After washing and drying cucumber, soak it in cold boiled water with salt for one night.

2. Heat oil in a pot, add dried red pepper and pepper, and refine oil.

3. Take out the soaked pumpkin and season with 2 and salt.

4. Peel the orange, take out the pulp, and add the mixed pumpkin to eat.

The prickly cucumber just poked its head out of the green leaves, but its little finger was thick. Picking, pickling and stirring are so simple, but you have tasted the freshness of spring.