1. Winter melon ribs soup, put the ribs in a pot, add water, add ginger slices and garlic slices to remove fishy smell; After the water is boiled, simmer for ten minutes, and then put the cut wax gourd pieces into the pot; After simmering 15 minutes, add appropriate salt.

2. Braise the winter melon and cut it into small squares; Heat the oil, pour in the prepared diced ginger and garlic slices, stir-fry the wax gourd slices in the pot for half a minute, and then add soy sauce, salt and a little sugar; Stew the melon with water until it is cooked, pour in oyster sauce and stir fry a few times.

3. Stir-fry the wax gourd and cut into pieces; Put that oil into a pot, heating, pour the prepared Jiang Mo and minced garlic into the pot, and then pouring the sliced wax gourd into the pot and stir-frying with high fire; Stir-fry the wax gourd, and then add the right amount of salt and chopped green onion.